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CHICKEN MEAT
Turkey meat
BAADER
PERMITS
CONTACT
HOME
ABOUT US
CHICKEN MEAT
Turkey meat
BAADER
PERMITS
CONTACT
CHICKEN MEAT
RED BAADER 3 mm
PROTEIN
14-18 %
FAT
18 + – 2 %
WATER
MAX 70 %
CALCIUM
MAX 0,1 %
WHITE BAADER 4 mm
PROTEIN
14-18 %
FAT
10 + – 2 %
WATER
MAX 70 %
CALCIUM
MAX 0,1 %
MDM 1 mm
PROTEIN
14-17 %
FAT
18 + – 2 %
WATER
MAX 75 %
CALCIUM
MAX 0,1 %
MDM EXTRA
PROTEIN
14-18 %
FAT
13 + – 2 %
WATER
MAX 75 %
CALCIUM
MAX 0,1 %