Form of packaging:
Kind of freezing:
Shelf lives:
Mechanically separated
Red baader 3/4/5 mm
| PROTEIN | no less than 14% |
| FAT | no more than 20% |
| WATER | no more than 70% |
| CALCIUM | no more than 800 mg / kg |
Trimmings 3/4/5 mm
| PROTEIN | no less than 15% |
| FAT | no more than 18% |
| WATER | no more than 70% |
| CALCIUM | no more than 400 mg / kg |
Mechanically separated turkey meat
| PROTEIN | no less than 12% |
| FAT | no more than 20% |
| WATER | no more than 75% |
| CALCIUM | no more than 1,000 mg / kg |
Top-quality mechanically separated turkey meat
| PROTEIN | no less than 14% |
| FAT | no more than 15% |
| WATER | no more than 75% |
| CALCIUM | no more than 1,000 mg / kg |
Turkey pieces:
Turkey fillet
Turkey drumstick meat
Deboned turkey drumstick
Turkey drumstick
Turkey skins
Turkey wing without bone and skin
Turkey wing without bone, with skin
Turkey wing
Light turkey trimming
Turkey thigh without bone and skin
