Turkey meat

Form of packaging:
  • naked block / polyblock
  • non-returnable wooden pallet / EURO wooden pallet / H1 plastic pallet
  • unit weight of the pallet of frozen products: 780 – 1,080 kg
Kind of freezing:
  •  Kind of freezing:
Shelf lives:
  • for frozen product: 6-12 months
  • for chilled product: 1 day

Mechanically separated

Red baader 3/4/5 mm

Protein

no less than 14%

Fat

no more than 20%

Water

no more than 70%

Calcium

no more than 800 mg / kg

Trimmings 3/4/5 mm

Protein

no less than 15%

Fat

nno more than 18%

Water

no more than 70%

Calcium

no more than 400 mg / kg

Mechanically separated turkey meat
Protein

no less than 12%

Fat

no more than 20%

Water

no more than 75%

Calcium

no more than 1,000 mg / kg

Top-quality mechanically separated turkey meat

Protein

no less than 14%

Fat

no more than 15%

Water

no more than 75%

Calcium

no more than 1,000 mg / kg

Turkey pieces:

Turkey fillet
Turkey drumstick meat
Deboned turkey drumstick
Turkey drumstick
Turkey skins
Turkey wing without bone and skin
Turkey wing without bone, with skin
Turkey wing
Light turkey trimming
Turkey thigh without bone and skin
Turkey thigh without bone, with skin